Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy dried taro leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Dried Taro Leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Dried Taro Leaves is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dried Taro Leaves:

1. Make ready 1 packages dried taro leaves
2. Make ready 2 can coconut milk
3. Take 3 clove garlic, diced
4. Take 4 medium jalapeno peppers, sliced diagonally
5. Get 4 medium onions, julienned
6. Get 1/2 kg pork meat, diced
7. Take 2 tsp shrimp paste
8. Prepare 1 tbsp canola oil

Steps to make Creamy Dried Taro Leaves:

1. Heat the canola oil on a pan, medium heat
2. Sautè the onion and garlic
3. Add the pork and set fire to high
4. Pour the coconut milk into the pan, simmer for 5-7 minutes
5. Add in the taro leaves and simmer for 10 more minutes
6. Add in the peppers and shrimp paste then simmer for 2-3 minutes

So that’s going to wrap this up for this special food creamy dried taro leaves recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!