Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
2. Prepare 1 liter regular watered coconut.milk
3. Prepare 1/4 liter coconut milk - unang piga- (pure)
4. Get 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
5. Take 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
6. Prepare 3 small onion chopped
7. Prepare 10 clove garlic - minced
8. Take 6 small chili picante
9. Prepare 1 tsp salt
10. Take 1 small ginger - peeled, crushed and sliced
11. Make ready 1/4 kg pork - regular.lean with fat

Sinundo nila si Jose sa isang tyangge. Mag-aalas onse na ng gabi nang dumating si Jose sa kanila. Malayo pa lang ay tanaw na niya ang mga ka-baryo nila na nagsisitakbuhan papunta sa kanilang bahay na may bitbit na. Pangat has a variation called "sinaing", which is also the Tagalog term for cooking rice.

Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

It was wonderfully prepared: the taro leaves soft and the curdled coconut milk thick. Here is a rather complicated pinangat recipe from the Interwebs: Pinangat na Gabi. Ingredients Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express.

So that is going to wrap this up with this special food bulusan laing/pangat na gabi (taro stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!