Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan seared sea bass fillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Sea Bass Fillets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan Seared Sea Bass Fillets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Sea Bass Fillets:

1. Take Sea Bass Fillets
2. Get Chili lime southwest seasoning
3. Make ready Chopped green onions and parsley
4. Get Olive oil and butter fir cooking
5. Get My Chipotle Cream Sauce as needed, located in my profile
6. Make ready My

Steps to make Pan Seared Sea Bass Fillets:

1. Season fish with chili lime seasoning
2. Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
3. Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions

So that is going to wrap it up for this special food pan seared sea bass fillets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!