Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:

1. Prepare 500 grams Sausage mince
2. Make ready 500 grams Lean pork mince
3. Prepare 1 medium onion, finely chopped
4. Take 2 medium carrots, grated
5. Take 1 Zucchini, grated
6. Prepare 1 tbsp Minced garlic
7. Make ready 7 Sheets puff pastry (makes 14 large sausage rolls)
8. Get 1/4 cup Milk

Instructions to make Sausage Rolls:

1. Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
2. Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
3. Brush some milk on the end of sheet and roll the end to seal.
4. Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
5. Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
6. Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.

So that’s going to wrap this up for this special food sausage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!