Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple dirty rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Dirty Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Dirty Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Dirty Rice:

1. Get 4 cup parboiled rice
2. Prepare 1 med chicken liver
3. Prepare 1 small red pepper
4. Prepare 1/4 small onion
5. Take 1 tsp fresh garlic
6. Get Dash yellow food coloring
7. Make ready Dash cumin
8. Take Dash oregano
9. Prepare to taste Salt & pepper
10. Take 2 cubes or small packs of chicken bullion
11. Get 1/2 cup bacon bits (optional)
12. Take 1/2 cup canned peas
13. Get 1/2 cup canned sweet corn
14. Take 2 tblsp olive oil
15. Get 1 cup white cooking wine
16. Get 1 bay leaf
17. Make ready 8 oz beer (light)

Instructions to make Simple Dirty Rice:

1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that’s going to wrap this up with this special food simple dirty rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!