Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffed berry cream galette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puffed Berry Cream Galette is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Puffed Berry Cream Galette is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook puffed berry cream galette using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Puffed Berry Cream Galette:

1. Prepare galette
2. Take 1 3/4 cup fresh blueberries
3. Make ready 1/4 cup powdered sugar
4. Make ready 8 oz cream cheese
5. Prepare 1/2 tsp pure vanilla extract
6. Get 1 packages puff pastry sheets, only one sheet will be needed
7. Take 2 tbsp granulated sugar
8. Prepare 1/2 tsp lemon zest
9. Make ready egg wash
10. Take 1 large egg, beaten
11. Make ready 1 tbsp heavy cream

Steps to make Puffed Berry Cream Galette:

1. Wash and dry the blueberries.
2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
3. Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
4. Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
5. Place berries on top of cream cheese.
6. Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
7. Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
8. Recipe by taylor68too.
9. The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.

So that’s going to wrap this up for this exceptional food puffed berry cream galette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!