Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, refreshing chilled tomato in dashi stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Refreshing Chilled Tomato in Dashi Stock is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Refreshing Chilled Tomato in Dashi Stock is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing chilled tomato in dashi stock using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Chilled Tomato in Dashi Stock:

1. Make ready 500 grams Tomatoes
2. Take 500 grams Dashi stock
3. Take 1 tbsp ＊ Soy sauce
4. Prepare 2 tbsp ＊ Mirin
5. Make ready 1 tbsp ＊ Sake
6. Make ready 1/4 tsp ＊ Salt
7. Make ready 5 cm Ginger
8. Prepare 1 Green onions or scallions

Instructions to make Refreshing Chilled Tomato in Dashi Stock:

1. Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
2. Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
3. Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
4. Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
5. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!

So that’s going to wrap this up with this exceptional food refreshing chilled tomato in dashi stock recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!