Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Prepare 3 large potatoes
2. Take 5 chicken livers
3. Prepare 5 chicken gizzards
4. Take 6 red chilies
5. Get 5 cayenne peppers (option)
6. Make ready 10 shallots
7. Prepare 5 cloves garlic
8. Prepare 1 tea spoon coriander
9. Get 5 candlenuts
10. Take 2 cm galangal (crushed)
11. Make ready 1 lemonggrass (crushed)
12. Make ready 3 kaffir lime leaves
13. Take 2 Indonesian bay leaves
14. Make ready To taste pepper
15. Get To taste sugar
16. Make ready Cooking oil

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

So that’s going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!