Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, scott & leah's (veggie version) chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Scott & Leah's (Veggie version) Chilli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Make ready onion, chopped
2. Make ready tomatoes
3. Make ready p0 jalapeño peppers
4. Make ready bell peppers
5. Get dry beans
6. Get crushed garlic
7. Make ready ground cumin
8. Take ground cloves
9. Get roasted and crushed chillis de arbol
10. Make ready cayenne pepper
11. Take chili powder
12. Prepare bay leaves
13. Get water
14. Get bouillon or vegetable stock concentrate paste (optional)
15. Take Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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