Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered taro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simmered Taro is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simmered Taro is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered taro using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Taro:

1. Get 200-300g taro (peeled)
2. Prepare 2-3 Tbsp sugar
3. Make ready 1 1/2-2 Tbsp soy sauce
4. Prepare 1 tsp dashi powder
5. Get 2 tbsp mirin
6. Prepare water

Steps to make Simmered Taro:

1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2. Turn on the high heat and stir-fry until the liquid is gone and browned.
3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

So that’s going to wrap it up for this special food simmered taro recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!