Simple Way to Prepare Quick Brenda's Walnut Sweet Potatoes with Cranberries

Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brenda's walnut sweet potatoes with cranberries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brenda's Walnut Sweet Potatoes with Cranberries is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Make ready 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Take 1/2 cup packed brown sugar
  3. Prepare 4 tbsp butter, melted
  4. Take 1 to 2 cups fresh or frozen cranberries
  5. Take 1/2 cup fresh squeezed or good quality orange juice
  6. Prepare 1 cup flaked coconut
  7. Prepare 1 can apple pie filling
  8. Prepare 1 cup walnuts, chopped
  9. Take Topping
  10. Make ready 1/2 cup chopped walnuts
  11. Take 2 tbsp melted butter
  12. Get 1 tbsp brown sugar
  13. Take 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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