Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate meringue explosion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Meringue Explosion is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Meringue Explosion is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Meringue Explosion:

1. Make ready 2 Meringues
2. Make ready 2 tbsp caramel sweets/truffle/pick'n'mix
3. Take 1 chocolate moose
4. Make ready 1 dozen mini eggs

Instructions to make Chocolate Meringue Explosion:

1. Preheat the oven to 220 C.
2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

So that’s going to wrap this up with this exceptional food chocolate meringue explosion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!