Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, "vatrushka" or buns with cottage cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vatrushka buns are similar to a danish. They're made with a sweet yeast dough. The buns have a well in the middle where the filling is placed.
"Vatrushka" or buns with cottage cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. "Vatrushka" or buns with cottage cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Take 3 sheets puff pastry
- Get 350 g cottage cheese
- Make ready 3.5 tbsp sugar
- Get 1 package vanilla sugar
- Prepare 1 piece egg
- Take 1 piece egg yolk
It's a childhood favorite which I remember my mum and grandmother making. Vatrushka Buns (Ватрушки) are sometimes called Shaneshki (Шанежки), however there are they are different recipes. Vatrushka is a sweet cheese bun that's popular in Eastern Europe. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat.
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. Vatrushka (pronounced vat-ROOSH-kah) is a small, personal-sized open pie filled with fresh cheese. Its appearance somewhat resembles that of a cheese Danish, but it is not the same pastry. Cheese-filled vatrushkas can be sweet and used as desserts or unsweetened and served with soup.
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