Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, walnut crusted baked brie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Walnut Crusted Baked Brie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Walnut Crusted Baked Brie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook walnut crusted baked brie using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Crusted Baked Brie:

1. Take 1/2 cup walnuts
2. Get 1 egg
3. Get 1 wedge of Brie cheese (7-8 oz piece)
4. Make ready 1 apple slices and crackers

Steps to make Walnut Crusted Baked Brie:

1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
7. Serve immediately with apple slices & crackers. Enjoy : )

So that’s going to wrap this up for this exceptional food walnut crusted baked brie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!