Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Make ready 2 cups water
2. Take 2 tbsp olive oil
3. Get 1 red onion
4. Get 3 large carrots
5. Take 1 large can of diced tomatoes in juice
6. Prepare 1 1/4 cups brown rice
7. Get To taste salt and pepper
8. Get 3 frozen chicken thighs

Steps to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.

So that is going to wrap it up with this special food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!