Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "samsa" with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samsa with chicken and onions turns out to be surprisingly tasty, hearty and juicy. It is not difficult to prepare such pastries, it is great for a snack, for a picnic or as breakfast for the whole family for tea. We have met this recipe for samsa on the Internet, tried it and fallen in love with it immediately.

"Samsa" with chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. "Samsa" with chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook "samsa" with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Samsa" with chicken:

1. Make ready 2 sheets puff pastry
2. Get 1 piece chicken fillet
3. Prepare 1 piece onion
4. Take 1 piece egg yolk
5. Prepare 1 tsp cumin
6. Prepare to taste sesame seeds
7. Take to taste salt, pepper

In a bowl, combine onions, fillet, onions, peppers and cumin. Ingridients: Chicken breast, flour, water, salt, vegetable oil, baked butter, onion, black pepper, spices. Download royalty-free Traditional Uzbek pies (samsa) with chicken meat, lying on a large metal See More Pictures. Photo "Traditional Uzbek pies (samsa) with chicken meat, lying. "Nu'hot somsa" is not so popular recipe, but I like that it is nutritious and tastes different.

Steps to make "Samsa" with chicken:

1. Finely chop the chicken fillet, onions into small cubes.
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
3. Roll out the dough, cut into quartet pieces.
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together.
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
6. Bake in a preheated oven for 30 minutes at 200°.

Usually you can't find it everywhere, where you can find another types of samsas. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. Samsa Uzbek is a hearty pastry made of puff pastry with vegetable, mushroom or meat stuffing. There are many recipes for this oriental dish, and we want to share with you the most interesting ones. Samsa samosa with chicken fillet and green herbs Vegan noodle soup with tofu cheese, shiitake mushrooms and lettuce in white bowl.

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