Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon walnut breakfast pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Walnut Breakfast Pastries is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Walnut Breakfast Pastries is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:

1. Take 1/4 c. walnuts-finely diced
2. Make ready 1/4 c. brown sugar
3. Make ready 1/2 tsp. vanilla extract
4. Take 1/4 tsp. salt
5. Get 1 tsp. cinnamon
6. Get 2 sheets puff pastry-thawed
7. Get 1 egg

Steps to make Cinnamon Walnut Breakfast Pastries:

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
5. Place about 1 tbsp of the walnut mixture in the middle of each section.
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

So that is going to wrap it up with this special food cinnamon walnut breakfast pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!