Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taro do pyaja. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taro do pyaja is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Taro do pyaja is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have taro do pyaja using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro do pyaja:

1. Get 2 cups washed and deep fried sliced TARO OR ARBI
2. Prepare 2 big sliced onions
3. Take 2-3 green chilli sliced
4. Make ready Ginger garlic sliced estimated
5. Prepare 1 tablespoon cumin seeds
6. Prepare 1 tablespoon salt
7. Prepare 1 tablespoon turmeric
8. Take 1 tablespoon vegetable masala
9. Take Half tablespoon red chilli powder
10. Make ready 1 third black pepper powder
11. Make ready 1 tablespoon coriander powder

Instructions to make Taro do pyaja:

1. First wash and peel of the taro.then deep fry it
2. Now in another pan put some oil and add cumin seeds
3. Roast them then add sliced onions+green Chilli+ginger+garlic
4. Make them brown
5. Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
6. Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
7. Yummy and nutritious TARO is ready

So that is going to wrap this up for this special food taro do pyaja recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!