Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barbecued scallops with lime butter "awen". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barbecued Scallops with Lime Butter "Awen" is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Barbecued Scallops with Lime Butter "Awen" is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":

1. Make ready fennel
2. Take limes
3. Make ready scallops, cleaned
4. Get egg yolk
5. Take melted, sightly salted butter
6. Prepare amount olive oil for brushing
7. Take salt and freshly ground blackpepper

Steps to make Barbecued Scallops with Lime Butter "Awen":

1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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