Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage cooked in consommé dashi stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Prepare 3 leaves Cabbage (large)
2. Get 1 sheet Aburaage
3. Prepare 1 knob Thinly sliced ginger
4. Make ready 300 ml Water
5. Prepare 1 Consommé soup stock cube
6. Make ready 1 packages Dashi stock granules (bonito based)

Instructions to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that is going to wrap it up for this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!