Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallops Enoki Takikomi Gohan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Scallops Enoki Takikomi Gohan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:

1. Prepare Scallops
2. Get Sake (Rice Wine)
3. Take Salt
4. Make ready Japanese Short Grain Rice *180ml cup
5. Make ready Dashi Stock
6. Make ready Soy Sauce
7. Prepare small piece Ginger *sliced into fine strips
8. Take Enoki *cut to 2 to 3cm length
9. Get Spring Onion *finely chopped
10. Get Shichimi (Japanese Chilli Spice Mix)
11. Get Toasted Sesame Seeds *optional
12. Make ready Nori *optional

Instructions to make Scallops Enoki Takikomi Gohan:

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

So that’s going to wrap this up with this special food scallops enoki takikomi gohan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!