Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate mint chip mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. cakes custards mousses and cold desserts mint chocolate. Mint-White Chocolate Mousse Cake and a Book Trailer!

White Chocolate Mint Chip Mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Chocolate Mint Chip Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Prepare 1 FOR MOUSSE
2. Make ready 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Prepare 1 1/2 cup heavy whipping cream
4. Get 1/4 tsp pure peppermint extract
5. Prepare 1/2 cup mini semi sweet chocolate chips
6. Prepare 1 FOR CHOVOLATE RIMMED GLASSES
7. Prepare 1/2 cup cocoa powder, I used Hershey's special dark
8. Get 1/4 cup milk, any type you have
9. Make ready 1 FOR GARNISH
10. Make ready 6 small chocolate mint candies, I used Andes Mints
11. Get 6 White Chocolate Truffles, used Lindor brand

Fresh mint elevates the mint chocolate combo to a new level! The topping for these brownies is a white chocolate mousse made with fresh mint infused whipped cream. This beautifully tasty white chocolate mousse will be the icing on the cake at your dinner party. The creaminess of the mousse is complemented by a few.

Instructions to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness. Add about an inch or two. Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! I love the mint chocolate chip combination so it only makes sense to combine that with cheesecake.

So that’s going to wrap this up for this special food white chocolate mint chip mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!