Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. Make ready medium- sized scallops
2. Get Tuna and Salmon Sashimi
3. Get light soy sauce
4. Make ready extra virgin olive oil
5. Make ready sesame oil
6. Take red chilli, finely chopped
7. Get small piece small ginger, sliced lengthways into wafer-thin matchsticks
8. Take Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish

Instructions to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
3. Combine the soy sauce, olive oil and remaining sesame oil.
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
6. Scatter the coriander over the top and drop on the sliced chives.

So that is going to wrap it up with this special food ceviche of scallops, tuna and salmon, oriental style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!