Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Prepare WHITE BUTTER CAKE
2. Take 1 recipe of my White Butter Cake, recipe attached in direction step #1
3. Make ready RASPBERRY WHIPPED,CREAM FILLING
4. Make ready 1 1/2 cold heavy whipping cream
5. Make ready 1/2 cup cold raspberry jam, seedless if possible
6. Make ready 2 tbsp confectioners sugar
7. Get 1 tsp vanilla extract
8. Take WHITE CHOCOLATE FROSTING
9. Make ready 8 oz good quality white chocolate, chopped
10. Get 3/4 cup heavy cream
11. Take GARNISH
12. Prepare 4 white chocolate Lindor truffles
13. Prepare 4 dark chocolate Lindor truffles
14. Get 2 tbsp colored sugar
15. Take 1/4 cup fresh rasberrys

Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4. MAKE RASPBERRY WHIPPED CREAM FILLING
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
7. Place one layer on your serving plate
8. Cover this layer with 1/3 of the raspberry filling
9. Place second cake layer lb top of this and cover with another 1/3 of filling
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11. Frost entire cake with the whipped white chocolate frosting
12. Garnish with the truffles and colored sugar, and fresh tasberrys

So that is going to wrap this up with this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!