Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry pomegranate sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Pomegranate Sugar Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cherry Pomegranate Sugar Cookies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Pomegranate Sugar Cookies:

1. Prepare 1 cup granulated sugar
2. Get 1 cup butter or margarine, softened
3. Prepare 1 large egg
4. Take 1 tbsp cherry extract
5. Get 2 1/4 cup all-purpose flour
6. Prepare 1 tsp baking soda
7. Take 1/2 cup pomegranate juice infused Craisins, chopped

Steps to make Cherry Pomegranate Sugar Cookies:

1. In a large bowl mix butter and sugar.
2. Beat in egg and cherry extract until light and fluffy.
3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.

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