Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Make ready Fresh Lobster Tails [raw de-shelled - de-veined]
3. Take Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get Firm Tomatoes [chopped]
8. Make ready Red Onion [julienned]
9. Make ready LG Fresh Garlic Cloves [fine minced]
10. Make ready Fresh Parsley [lose pack - chopped]
11. Prepare Fresh Cilantro [lose pack - chopped]
12. Get Green Onions [chopoed + reserves for garnish]
13. Make ready LG Jalapeño [fine diced]
14. Make ready ● For The Seasonings & Oils
15. Get [Garlic] Olive Oil
16. Prepare Kerrygold [Herbed] Irish Butter [important]
17. Get Quality White Wine [add more if needed]
18. Take Fresh Ground Black Pepper
19. Prepare Old Bay Seasoning
20. Prepare Saffron [or more - crushed & soaked in wine]
21. Get Fresh Ground Black Pepper
22. Make ready ● For The Options
23. Make ready Dipping Bread [for base juices]
24. Prepare Fresh Mussels [cook until opened - throw anything not]
25. Get Fresh Monk Fish [1" cubes]
26. Prepare White Rice
27. Take Pasta [your choice]/type
28. Get Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap it up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!