Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastry wrapped rice cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastry Wrapped Rice Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pastry Wrapped Rice Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastry Wrapped Rice Cake:

1. Get Chinese rice cake (nian-gao)
2. Make ready Pie crust or puff pastry
3. Take Egg wash

Instructions to make Pastry Wrapped Rice Cake:

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

So that’s going to wrap this up with this exceptional food pastry wrapped rice cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!