Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccolini and scallops in salty sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccolini and Scallops in Salty Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccolini and Scallops in Salty Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccolini and Scallops in Salty Sauce:

1. Get Broccolini
2. Prepare Baby scallops
3. Take Leek
4. Get Ginger
5. Take Seasoning
6. Make ready ◎Katakuriko
7. Take ◎Sake
8. Get ◎Salt
9. Get Sesame oil (for stir frying)
10. Make ready Sesame oil (for finish)
11. Take Salt and pepper

Steps to make Broccolini and Scallops in Salty Sauce:

1. Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
2. Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
3. When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.

So that is going to wrap this up for this exceptional food broccolini and scallops in salty sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!