Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccolini and scallops in salty sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccolini and Scallops in Salty Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Broccolini and Scallops in Salty Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccolini and Scallops in Salty Sauce:

1. Make ready 1 bunch Broccolini
2. Make ready 250 grams Baby scallops
3. Make ready 5 cm Leek
4. Get 3 grams Ginger
5. Get Seasoning
6. Get 1 tbsp ◎Katakuriko
7. Get 1 tbsp ◎Sake
8. Make ready 1 dash ◎Salt
9. Get 1 tbsp Sesame oil (for stir frying)
10. Prepare 1 tbsp Sesame oil (for finish)
11. Take 1 Salt and pepper

Instructions to make Broccolini and Scallops in Salty Sauce:

1. Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
2. Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
3. When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.

So that’s going to wrap it up with this special food broccolini and scallops in salty sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!