Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sauteed spinach and yams. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Spinach and Yams is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauteed Spinach and Yams is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spinach and Yams:

1. Make ready 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
2. Make ready 1 large Yam, cut into cubes
3. Take 1 marsala wine or whatever wine is sitting on the counter next to your stove
4. Take 2 tbsp Butter or margarine
5. Take 3 oz Fresh spinach (about a handful or 2)
6. Make ready 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
7. Get 1 pinch sea salt (I used black truffle sea salt)

Instructions to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

So that’s going to wrap this up with this exceptional food sauteed spinach and yams recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!