Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aglio e olio onions & baby scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio Onions & Baby Scallops is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aglio e Olio Onions & Baby Scallops is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aglio e olio onions & baby scallops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Onions & Baby Scallops:

1. Get Baby Scallops (sashimi grade)
2. Prepare Onion
3. Make ready Finely chopped garlic
4. Make ready Takanotsume
5. Prepare Olive oil
6. Prepare Soy sauce
7. Prepare Pepper

Steps to make Aglio e Olio Onions & Baby Scallops:

1. Slice the onion in half and then thinly lengthwise about 1 cm wide. Finely chop the garlic and then remove the seeds from the takanotsume.
2. Pat dry the baby scallops and then dredge with flour (not listed).
3. Add some olive oil to a frying pan and then add in the garlic and takanotsume. Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic.
4. Add in the baby scallops and cook. Once cooked, flip them over and push them to one side of the pan. Add in the onions and stir fry on the empty space.
5. When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot. Stir 3 times and it's done.

So that is going to wrap this up for this exceptional food aglio e olio onions & baby scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!