Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilled tomato pasta with shrimp & scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Tomato Pasta with Shrimp & Scallops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilled Tomato Pasta with Shrimp & Scallops is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled tomato pasta with shrimp & scallops using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Take Pasta (Cappelini)
2. Get Tomatoes
3. Prepare Scallops (sashimi grade)
4. Get Shrimp
5. Prepare Olive oil
6. Make ready Grated garlic
7. Get Basil
8. Get Black pepper
9. Make ready Lemon juice
10. Take Salt

Steps to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Steam the tomatoes. Peel the skin and grate.
2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
8. Lastly, top with basil to finish.

So that’s going to wrap this up for this exceptional food chilled tomato pasta with shrimp & scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!