Recipe of Homemade Chicken curry with brown rice

Chicken curry with brown rice
Chicken curry with brown rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry with brown rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat.

Chicken curry with brown rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken curry with brown rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with brown rice:
  1. Make ready 2 chicken breasts
  2. Prepare 100 g brown rice
  3. Prepare 30 g corn
  4. Prepare 4-5 cherry tomatoes
  5. Make ready Salt & pepper
  6. Get Curry
  7. Make ready Low fat yogurt
  8. Prepare 3 spoons soya milk
  9. Make ready 2 tbsp Olive oil
  10. Get 2 spoons Tomato sauce
  11. Make ready Chicken seasoning
  12. Prepare 1 tbsp corn starch
  13. Get Dried rosemary

This dish today is super easy, too! Start with onions and asparagus, add in the peppers and curry! You have to really season it to your liking with curry, as in how strong you like the flavor, and adjust the salt and pepper. Add some red pepper flakes, and serve on brown.

Steps to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice. Take as much curry as you need. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!

So that is going to wrap this up with this special food chicken curry with brown rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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