Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon fish pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Fish Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Fish Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon fish pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Fish Pie:

1. Make ready 1 fish, cubed
2. Prepare 3 Potatoes
3. Make ready 2 carrots
4. Take 1 onion
5. Get 1/2 lemongrass
6. Get 1 bunch chopped parsley
7. Take 1 bunch chopped Rosemary
8. Make ready 1 bunch chopped thyme
9. Prepare 2 stock cubes
10. Get 4 spring onions
11. Get 1 plate of grated cheese
12. Prepare 1 block of puff pastry, rolled to cover pie dish

Steps to make Lemon Fish Pie:

1. Preheat oven to 200° C.
2. Boil some water and dissolve your stock cubes in 500ml.
3. Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan.
4. Add olive oil, salt and pepper and soften.
5. Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed.
6. Pour your filling into the pie and cover it with the pastry.
7. Bake your pie for 45 minutes to 1 hour or until golden brown.
8. Enjoy!

So that’s going to wrap it up for this special food lemon fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!