Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, port-braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Port-Braised Short Ribs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:

1. Make ready 26 Beef Short Ribs
2. Get Vegetable Oil
3. Take AP Flour
4. Prepare Salt/Black Pepper
5. Make ready 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Make ready Truffle infused EVOO
7. Prepare 3 Shallots, minced
8. Get 1 bottle Port
9. Get 2 qt Beef Stock
10. Take 2 c Madeira wine
11. Take 4 Fresh Thyme, sprigs
12. Take to taste Salt/ Black Pepper
13. Make ready 1 Tbsp Butter

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap it up for this exceptional food port-braised short ribs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!