Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scalloped potatoes with cheddar cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Scalloped Potatoes with Cheddar Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Take thinly sliced potatoes
2. Make ready all-purpose flour
3. Make ready salt
4. Make ready 1/8 pepper
5. Get butter
6. Take scalded milk
7. Take shredded cheddar cheese

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

So that’s going to wrap this up for this special food scalloped potatoes with cheddar cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!