Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, daikon radish simmered with scallops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Daikon Radish Simmered with Scallops is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Daikon Radish Simmered with Scallops is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have daikon radish simmered with scallops using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Simmered with Scallops:

1. Make ready Daikon radish
2. Prepare Canned scallops
3. Get Hidaka kombu
4. Take Sake
5. Prepare Salt

Steps to make Daikon Radish Simmered with Scallops:

1. Wipe the kombu lightly with a clean cloth. Cut into 10 cm pieces, and soak in 1.5 liters of water overnight.
2. Put the kombu and soaking water in a pot and heat. Just before it comes to a boil, turn off the heat and take out the kombu. This is the kombu dashi stock.
3. Lightly wash the daikon radish, and cut it into 4 cm pieces.
4. Put the daikon radish, 1 liter of kombu dashi stock from Step 2, the canned scallops (the juices in the can), sake and salt in a pressure cooker and heat with the lid locked. When it comes to a boil and comes to pressure, turn the heat down to low and simmer for about 10 minutes. Leave to cool down and de-pressurize, and take off the lid.
5. If you let it cool down completely and re-heat before serving, the flavors will have permeated the daikon radish and it will be delicious. Try using the simmering liquid in miso soup, or for other simmered dishes.

So that is going to wrap this up for this exceptional food daikon radish simmered with scallops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!