Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. Make ready Canned scallops
2. Take Eggs
3. Make ready Japanese leek
4. Take Salt, pepper
5. Make ready Oil
6. Prepare •Sweet and Sour Sauce•
7. Take Water
8. Make ready Vinegar
9. Make ready Sugar
10. Get cube Soup stock cube
11. Make ready Soy sauce
12. Prepare Chicken soup stock granules
13. Get Salt
14. Get and 1/2 tablespoon Katakuriko
15. Prepare ○Sesame oil

Instructions to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. These are all the ingredients you need.
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
4. Heat a pan over high heat and add oil.
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
7. Pour the thickened an sauce over the eggs and serve!

So that is going to wrap it up for this special food rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!