Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky seared scallops with pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!

Smoky seared scallops with pesto is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoky seared scallops with pesto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoky seared scallops with pesto:

1. Prepare Large Scallops
2. Get Cayenne pepper
3. Make ready Kosher salt
4. Take Course ground black pepper
5. Prepare Good homemade or store bought pesto
6. Prepare lemon cut in wedges
7. Make ready good olive oil

Season the scallops with salt and pepper. Pan-Seared Scallops with Tomatoes and Pesto. Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper.

Instructions to make Smoky seared scallops with pesto:

1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
4. Remove from heat all let rest for 3 minutes and serve.

Lightly coat pan with cooking spray. When the oil begins to smoke slightly, season the scallops with salt and pepper and Arrange the scallops and vegetables on plates. Squeeze some lemon juice directly over the scallops. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper.

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