Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Prepare 3 scallions, thinly sliced
3. Get 1 egg
4. Make ready 250 gr flour (low protein)
5. Get 50 gr rice flour
6. Take 1 tbsp tapioca flour
7. Prepare 30 ml thick coconut milk
8. Get 350 ml water
9. Make ready The oil for frying
10. Prepare GROUND SPICES
11. Get 4 cloves garlic
12. Get 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Prepare 1 cm kencur
15. Get 1/4 tsp broth powder (chicken flavor)
16. Make ready 1/2 tsp pepper
17. Get 1 1/2 tsp salt
18. Take SOY SAUCE (mix)
19. Make ready 5 tbsp (75 ml) soy sauce
20. Prepare 1 clove garlic (crushed)
21. Make ready 7 red chilis, thinly sliced
22. Take 1 pinch salt (to taste)

Steps to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that is going to wrap this up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!