Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Beef Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curry Beef Pie is something which I have loved my whole life. They’re fine and they look wonderful.

Making this Curried Beef Pie is so much fun as eating it. This is a South African delight; usually called "BOBOTIE" filled with aromatic fragrances and. Beef and Curry Pie. by epicuriousrecipes.

To begin with this particular recipe, we must prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Beef Pie:

1. Take 2 tbsp Olive Oil
2. Get 1 kg Chuck or Blade Steak, Diced into small pieces
3. Prepare 1 large Brown Onion Diced
4. Get 3 clove Garlic, Finely chopped
5. Get 1 stick Celery, Finely diced
6. Make ready 1 Carrot, Finely diced
7. Prepare 1 tbsp Curry powder
8. Take 500 ml Beef stock to cover
9. Prepare 2 Sheets, Puff pastry
10. Get 1 Beaten egg for egg wash

This is the perfect way to serve up a quick tasty family supper. And then I made these curried beef hand pies for the KitchenAid blog. A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry.

Steps to make Curry Beef Pie:

1. Heat oil in large heavy based pot.
2. Brown beef in batches, remove from pot and set aside
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4. Add beef back to pot and stir through the curry powder.
5. Cover with beef stock and bring to boil.
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7. Pre heat oven to 180°C
8. Grease a pie dish and line with pastry.
9. Spoon in the cooled filling and cover with the second sheet of pastry.
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Curry pie is sometimes accompanied by chips. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock.

So that’s going to wrap it up for this special food curry beef pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!