Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:

1. Get 20 oz Sugar snap peas (whole or halved)
2. Prepare 1/2 cup Parmigiano cheese, grated
3. Make ready 3/4 oz Basil leaves, freshly chopped
4. Prepare 1 tbsp Extra virgin olive oil
5. Make ready 3 tbsp Balsamic vinegar
6. Get 3 tbsp Pine nuts (option toasted)
7. Get 1 Sea salt, finely ground

Steps to make Sugar Snap Pea With Parmigiano Salad:

1. Wash sugar snap peas and place in bowl to mix.
2. Add oil and vinegar and mix well.
3. Add pine nuts, parmigiano, and basil. Mix well.
4. Place on serving plater.
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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