Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled pasta with scallops & edamame. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Pasta with Scallops & Edamame is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilled Pasta with Scallops & Edamame is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Pasta with Scallops & Edamame:

1. Take Spaghetti
2. Take Tomatoes
3. Take Scallop meat
4. Get Frozen edamame
5. Make ready Salt
6. Get Pepper
7. Get Garlic (finely chopped)
8. Take Olive oil
9. Prepare Salt (for boiling the spaghetti)
10. Get Soy sauce

Steps to make Chilled Pasta with Scallops & Edamame:

1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

So that’s going to wrap it up with this exceptional food chilled pasta with scallops & edamame recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!