Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, portobello burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Portobello Mushroom Burgers. Portobello Mushroom Burgers. this link is to an external site that may or may not meet accessibility guidelines. Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli.

Portobello burger is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Portobello burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have portobello burger using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portobello burger:

1. Prepare 80 L/20F ground beef
2. Make ready 2-3 baby portobello mushrooms
3. Get 1 brioche bun
4. Get 2-3 slice Pork jowl bacon
5. Make ready 2-3 garlic gloves
6. Take White truffle oil
7. Prepare Butter
8. Get Olive oil
9. Take 1 slice Provolone cheese

Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! These Portobello Mushroom Burgers are absolutely bursting with flavour!

Steps to make Portobello burger:

1. Preparing the ingredients. Rinse and Slice 3 baby portobello in to slices. Finely Dice 2 garlic cloves. For the burger, portion out a baseball sized meat patty. (Adjust the size base on your appetite). Add salt and pepper and also onion salt (i got mine from trader joes) and reshape the burger into a ball (i use a foreman grill for smash burger). Toss the ball around your hand to form a solid and smooth surface with no cracks. We will need 2-3 slice of pork jowl bacon(don't use normal bacon).
2. The portobello saute. In a small pan at medium heat, add 1 tablespoon of butter, 1 tbsp of olive oil, and quarter or half table spoon of truffle oil (depending on your taste). Once the butter is melted and the oil mixture is combined add in the mushrooms and garlic. Let the portobello sit while flipping it a few times in the middle until it shrinks to about half of its original size and are soaked in oil. Remove the mushrooms and garlic to a bowl for later assembly. DON'T THROW THE OIL MIX AWAY.
3. The burger. After your grill is hot spray a little bit of cooking oil on it and place the ball shaped patty on to the grill and smash it hard. To about the size of your buns. Let it sit for 2-4 minutes depending how you want your burger cooked. After around 2-4 minutes open the grill and place a slice of provolone cheese on it and let it sit for 2 minute until you start to see the cheese to take shape of the burger but not dripping. Take the burger off the heat and let it sit for later assembly.
4. Lastly. Use the same pan you sauteed the portobellos in and turn the heat up to high. And place 2-3 sliced of pork jowl bacon in the pan. Flip the bacon if it start to curl up and let it curl back. Keep this process for about 2-3 times(4-6 flips) until your bacon looks ready. Don't cook the bacon hard because you want a snapping texture when you bite into it. Turn the heat to medium and use the same pan and toast the inside of both the upper and lower bun for around 30 seconds each.
5. Assemble the burger from bottom to top. Lower bun, burger with cheese, portobello saute, pork jowl bacon then upper bun. And enjoy.

Wrap that sweet burger between your two mushroom buns, and lay on the fixin's. Sugar free ketchup, onion, arugula, tomato - whatever you like! Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. If you're a meat eater, these marinated and grilled portobello. Portobello Burger with Blue Cheese and Sauteed Red Onions.

So that’s going to wrap this up with this special food portobello burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!