Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Get 1 1/2 cup all-purpose flour
2. Prepare 1/2 cup granulated sugar
3. Take 1 1/2 tsp baking powder
4. Take 1/4 tsp ground nutmeg- I used cinnamon
5. Take 1/8 tsp salt
6. Prepare 1 egg- beaten
7. Get 1/2 cup milk
8. Make ready 1/3 cup butter-melted
9. Get For the Topping
10. Prepare 1/4 cup granulated sugar
11. Make ready 1/2 tsp ground cinnamon
12. Get 1/3 cup butter - melted

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that’s going to wrap it up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!