Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan Chicken Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Make ready 1 Tbsp. Moroccan spice mix
3. Take 1/4 C. Tomato paste (see below)
4. Take 1 Tbsp. Olive oil
5. Prepare 3/4 C. Broth
6. Prepare to taste Salt and pepper
7. Take 1 C. Rice, cooked or dry couscous
8. Get 1 1/2 C. Water or chicken broth
9. Get 2 tomatoes, chopped
10. Make ready 1 red onion, sliced
11. Get 4 green onions, chopped
12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Get Moroccan Spice Mix
14. Take 1 1/2 Tbsp. Ground cinnamon
15. Take 1 tsp. Smoked paprika
16. Get 1/2 tsp. Ground ginger
17. Prepare 1/2 tsp. Ground nutmeg
18. Get 1/2 tsp. Cayenne pepper
19. Make ready 1/2 tsp. Sea salt

Instructions to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap it up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!