Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pao de queijo / brazilian cheese bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pao de Queijo / Brazilian Cheese Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pao de Queijo / Brazilian Cheese Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:

1. Take 2 cups tapioca flour
2. Get 1 cup milk
3. Prepare 1 tsp salt
4. Take 1 1/2 cup grated parmesan cheese
5. Prepare 2 eggs
6. Make ready 1/2 cup butter/margarine

Steps to make Pao de Queijo / Brazilian Cheese Bread:

1. Bring to a boil the milk, salt and butter (stirring constantly).
2. Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
3. Preheat the oven to 400°F and make 20 balls with the dough.
4. Bake for about 20 minutes - the top will be golden brown.
5. Enjoy them while nice and warm 😊

So that’s going to wrap it up for this exceptional food pao de queijo / brazilian cheese bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!