Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, napoleon dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular The Classic French Napoleon Pastry is without a doubt one of my all time favorite desserts. How to make a classic French Napoleon. With its layers of puff pastry & vanilla pastry cream, the Napoleon (AKA, Mille Feuille) is easier than it appears.

Napoleon dessert is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Napoleon dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook napoleon dessert using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napoleon dessert:

1. Prepare 1 packages puff pastry
2. Prepare 1/4 cup sugar
3. Prepare 2 tbsp flour
4. Take 2 1/4 tsp salt
5. Prepare 1 cup half and half cream
6. Make ready 2 large egg yolks beaten
7. Get 1/2 tsp vanilla
8. Get 1/4 cup whipping cream
9. Take 1 pinch confectioners' sugar

Instructions to make Napoleon dessert:

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time.
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy.

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