Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan blueberry and almond cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Blueberry and Almond Cupcakes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Blueberry and Almond Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Get 500 g (4 cups) self-raising flour
2. Take 60 g (1/2 cup) ground almonds
3. Take 1 tsp bicarbonate of soda
4. Prepare 1 tsp baking powder
5. Make ready 250 g (1 1/4 cups) caster sugar
6. Prepare 500 ml (scant 2 cups) soya or rice milk
7. Prepare 320 ml (11/3 cups) light rapeseed or other flavourless oil
8. Make ready 2 tsp vanilla extract
9. Get 1/2 tsp almond extract or flavouring (optional)
10. Make ready 100 g (about 60) whole blueberries

Steps to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that’s going to wrap this up with this special food vegan blueberry and almond cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!