Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, under-cover sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Under-Cover Sausage is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Under-Cover Sausage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook under-cover sausage using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Under-Cover Sausage:

1. Make ready 500 grams leavened/puff pastry
2. Get 10 simple sausages
3. Take 1 egg
4. Prepare 1 garlic
5. Take 1 tbsp salt and pepper

Steps to make Under-Cover Sausage:

1. let pastry unfreeze for 4 hours
2. Roll out pastry
3. Preheat oven to 230°C
4. Cut pastry into strips that are 3/4 the lengh of the sausage.
5. Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
6. Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
7. Put all sausages on a baking sheet.
8. put some egg and garlic on top of the rolls
9. make sure the stripe where the pastry meets is downwards
10. Bake till golden. no need to pre cook sauasages.
11. this is just basic you can add whatever spices you feel like
12. Enjoy!

So that’s going to wrap this up for this special food under-cover sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!